ABSTRACT
Caffeic acid (CA; 3,4-dihydroxycinnamic acid) is an aromatic compound obtained by the phenylpropanoid pathway. This natural product has antioxidant, antitumor, antiviral, and anti-inflammatory activities. It is also a precursor of CA phenethyl ester (CAPE), a compound with potential as an antidiabetic and liver-protective agent. CA can be found at low concentrations in plant tissues, and hence, its purification is difficult and expensive. Knowledge regarding the pathways, enzymes, and genes involved in CA biosynthesis has paved the way for enabling the design and construction of microbial strains with the capacity of synthesizing this metabolite. In this review, metabolic engineering strategies for the generation of Escherichia coli strains for the biotechnological production of CA are presented and discussed.
Subject(s)
Caffeic Acids/metabolism , Escherichia coli/metabolism , Metabolic Engineering/methods , Biological Products , Biotechnology , Coumaric AcidsABSTRACT
The worldwide situation of genetically engineered microorganisms (GEMs) being released into environment was presented in the present review. The studies on impacts of GEMs on environments were introduced. The regulations of biosafety and application of GEMs were briefly addressed.